Off The Shelf Crockpot Soupcrockpot 0.50 cup each of corn, beans 1 carrots 2.00 sliced carrots 1.00 cup mixed dried beans (17 bean 1 types per pkg) 1.00 tablespoon each: garlic, chives 1 parsley; basil 1.00 teaspoon salt 1.00 6 oz can v8 1.00 enough water to fill the 1 crock 0.50 cup macaroni (dry) Recipe by: 20 Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni= and cook till soft (10-20 min?)=20 Source: another one of my pull-it-off-the-shelf crockpot soups=20 Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995=20 Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through= kindness of Karen Mintzias, km@salata.com. 1.80=E1 |
