Orange Glazed Carrotscrockpot, vegetables 3.00 cup thinly sliced carrots 2.00 cup water 0.25 teaspoon salt 3.00 tablespoon butter 3.00 tablespoon orange marmalade 2.00 tablespoon chopped pecans Combine carrots, water and salt in the crockpot. Cover and cook on high 2 to 3 hours or until tender. Drain well; stir in remaining ingredients. Cover and cook on high 20 to 30 minutes. From Crockery Cookery by Mable Hoffman. |
