Passion Fruit Cakecrockpot Batter---- 18.25 oz duncan hines® moist deluxe 1 white cake mix 3.00 oz lemon gelatin powder 2.00 teaspoon pure vanilla extract 3.00 egg whites -- whipped 0.75 cup water 1.00 tablespoon olive oil Topping---- 6.00 oz passion fruit juice -- 1 thawed 2.00 cup powdered sugar -- sifted 3.00 tablespoon lemon juice, bottled 0.25 cup water Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg whites, water, and oil in a mixing bowl. Line bottom and up sides of pot with waxed paper. Cover, and place in a cold oven. Set temperature to 400. Bake for 45 minutes or until springs back when touched. Meanwhile to prepare topping, combine fruit juice, powdered sugar, lemon juice, and water in a saucepan. Stir over medium heat until sugar has dissolved. Remove cake from oven. Prick top all over with a fork and immediately pour fruit juice mixture over top. Recipe By : Cooking In Clay |
