Paupiettes De Boeufcrockpot, main dish, meats 2.00 tablespoon butter; margarine 2.00 onions, medium; peeled and 1 minced finely 0.50 lb mushrooms; fresh; minced 1.00 tablespoon lemon rind; grated 2.00 tablespoon bread crumbs; unflavored 0.50 cup parsley; fresh; minced 1.00 teaspoon salt 0.25 teaspoon pepper 2.00 eggs; slightly beaten 1.00 lb bottom round of beef; cut 1 into 16 thin slices; each 4.00 inches square 1 salt,pepper,thyme-grnd; flour 4.00 tablespoon butter or margarine 1.00 cup water; warm 2.00 garlic cloves; medium 1 peeled and crushed 2.00 tablespoon mustard; white dijon; prepared Recipe by: 20 To Cook: In a heavy skillet, over medium-low heat, melt 2 tablespoons of= butter and saute the onion and mushrooms until the onion is translucent.= Stir in the lemon rind, bread crumbs, parsley, 1 teaspoon salt, and 1/4= teaspoon pepper. When the parsley has wilted ~ about 1 minute after you= add it to the skillet - quickly stir in the eggs to bind the mixture and= remove skillet from the heat at once. Set aside. With a rolling pin or a= wooden mallet, flatten the beef pieces until each is very thin and about= twice its original size. As you finish each piece, season it with a little salt, pepper, and a pinch of thyme. At the widest end of each beef slice,= place 1 teaspoon of bread-crumb mixture from the skillet. Roll up the meat sausage-shape, and secure it with a wooden toothpick through the center.= Roll each piece in flour. In a very large skillet, over medium- high heat, melt 4 tablespoons of butter and brown the pieces of beef. As you finish, place them in the slow-cooker. Pour the water into the skillet; scrape up the pan juices and turn the sauce into the cooker. Cover and cook on Low for about 5 hours. Before serving: About half an hou before serving, mix the garlic and mustard into the sauce around the beef; cover; turn the heat to High, and cook for 30 minutes. If the sauce seems less flavorful than you like, about 5 minutes before= serving add a dab of prepared mustard and a little salt. If the sauce= seems thin, leave the cover off during the second cooking period. |
