Philippine Chickencrockpot, poultry 6.00 chicken breasts, skinned 1.00 cup water 0.50 cup vinegar 0.25 cup soy sauce 2.00 garlic cloves; chopped Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The original recipe used 1 chicken, cut up. Gaye's Notes: I used frozen, boneless chicken breasts straight from the freezer and reduced the water to 3/4 cup. This is the best "new" recipe I have tried in ages. Posted by Gaye Levy. |
