Pinto Bean With Hamcrockpot, meats 1.00 lb dried pinto beans 5.50 cup water 1.00 large onion, chopped 0.25 lb cooked ham, chopped 1.00 garlic clove, minced 1.00 tablespoon chili powder 1.00 teaspoon salt 1.00 teaspoon pepper 0.25 teaspoon dried oregano 0.25 teaspoon ground cumin Sort and wash beans; place in a 5 quart slow cooker. Stir in 5 1/2 cups water and remaining ingredients. Cook, covered on Low 10 hours, stirring twice. Yield 10 servings. Typed in MMFormat by Cindy Hartlin Source: Southern Living Oct. 97 |
