Pizza Swiss Steakcrockpot, main dish, soups/stews 2.00 lb beef round steak 2.00 tablespoon flour 2.00 teaspoon salt 0.25 teaspoon pepper 2.00 tablespoon cooking oil 1.00 medium onion; slice 1 separated into rings 8.00 oz tomato sauce 8.00 oz pizza sauce 0.50 cup water 0.50 teaspoon sugar 0.50 teaspoon dried oregano; crushed 1 hot cooked spaghetti Trim excess fat from steak; cut steak into 6 equal pieces. Stir together flour, salt, and pepper; coat meat pieces with flour mixture. Pound each piece of steak to 1/2 inch thickness using meat mallet. In skillet brown meat in hot cooking oil; drain off fat. Place onion in crockery cooker. Place meat atop. Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour overmeat. Cover; cook on low heat setting for 8 to 10 hours. Serve steak and sauce over hot cooked spaghetti. Source: Appliance cooking |
