Plantation Pork Chopscrockpot, meats 4.00 pork chops; loin, double cut 2.00 cup corn bread stuffing 2.00 tablespoon butter; melted 0.33 cup orange juice 1.00 tablespoon pecans; finely chopped 1 salt and pepper 0.25 cup light corn syrup 0.50 teaspoon orange peel; grated Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing. Combine stuffing with butter, 1/4 tsp salt, orange juice and pecans. Fill pockets with stuffing. Sprinkle chops with salt and pepper. Place in crock pot. Brush with mixture of corn syrup and orange peel. Cover and cook on low 6 to 8 hours. Uncover; turn control to high and brush with sause again. Cook on high for 15 to 20 minutes. |
