Pork Chops Chicken Flavoredcrockpot, meats ----JUDY GARNETT PJXG05A---- 0.50 cup flour 1.00 teaspoon salt 1.50 teaspoon dry mustard 0.50 teaspoon garlic powder; (opt.) 2.00 tablespoon veg. oil 1.00 cup chicken and rice soup Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture. In a skillet with hot oil place the chops and brown them on both sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours. |
