Potato Soup For Crockpotcrockpot, soups/stews, vegetables 8.00 large potatoes -- cubed 2.00 medium onions -- chopped 2.00 tablespoon margarine 2.00 chicken boullion cubes 2.00 tablespoon parsley -- dry 6.00 cup water 2.00 cup milk 0.50 cup flour -- mixed with water Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. 1/2 hour to onehour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve. NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato soup. : I can evaporated milk may be substituted for the regular milk. Recipe By : |
