Spaghetti With Meat Saucecrockpot, main dish, meats, pasta 2.00 lb ground beef 4.00 tomatoes; canned 4.00 med carrot; cut in chunks 4.00 med onions; quartered 4.00 garlic cloves; minced 2.00 tomato paste; canned 0.25 cup parsley; snipped 2.00 bay leaf 2.00 tablespoon sugar 2.00 teaspoon basil; crushed 1.50 teaspoon salt 1.00 teaspoon oregano, dried; crushed 1.00 dash pepper 0.25 cup cold water 0.25 cup corn starch 1 hot cooked spaghetti 1 grated parmesan cheese Fat grams per serving: Approx. Cook Time: 10hrs In skillet In blender container place one can of tomatoes, undrained. Add the onion, c Remove bay leaf. Cover and heat till bubbly, 10 minutes. Blend cold water slowly into cornstarch; stir into tomato mixture. Cover and cook 10 minutes longer. Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle atop.------ |
