Marinated Barbecue Brisketbar-b-q, beef, crockpot, main dish 5 pounds Fresh beef brisket 2 teaspoons Unseasoned meat tenderizer** 1/2 teaspoon Celery salt 1/2 teaspoon Seasoned salt 1/2 teaspoon Garlic salt 1/4 cup Liquid smoke 1/4 cup Worchestershire sauce 1 1/2 cups BBQ sauce 1. Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of the meat. Pour liquid smoke and Worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight. 2. Place foil-wrapped brisket in Crock-Pot (cut brisket in half, if necessary, to fit easily). Cover and cook on low setting for 8 to 10 hours. 3. Chill cooked brisket, then cut across the grain into thin slices. Before serving, reheat in your favorite barbecue sauce. |
