Swiss Steak With Vegetablescrockpot, meats, soups/stews 1.50 lb round steak 0.25 cup flour 2.00 tablespoon oil 4.00 carrots; cut into 2 pieces 4.00 medium potatoes; quartered 1.00 onion; sliced 1.00 can condensed onion soup 0.50 cup water dish.uffing,parateE2. Butter 13- by 9-inch baking dish. In large bowl, com ³×L dish.uffing,parate>cheese, broccoli and sausage. Arrange evenly in prepare ³×L lf. Pour overparatecheese, broccoli and sausage. Arrange evenly in prepare ³×L gerate at least 6teE3. In same bmvl, beat eggs; stir in broth and halfand-h ³×L Uncover. least 6teIstuffing mixture, covering all ingredients. Cover; refr ³×L Uncover. least 6teAhours or overnight. Let stand at room temperature 1 hou ³×L |
