Millet Stewcrockpot, low fat, stews 1 cup millet, cooked 4 cups water 2 onions; cut in wedges 2 potatoes; cut in large chunks 2 carrots; cut in large slices 1 cup celery; cut in large slices 1/2 pound mushrooms; chopped 2 bay leaves 1/2 teaspoon basil 1/2 teaspoon thyme Toast millet in dry skillet for about 5 minutes. Stir constantly to prevent burning. Add all ingredients to crockpot and cook 4 hours at high or 8 hours at low. |
