Bar-b-que Beef Sandwiches C/pcrockpot 3 Pounds Chuck roast 1 Cup Water 2 Beef bouillon cubes 1 Tablespoon Minced onion 1 Can tomato sauce; (15 Ounces) 1/4 Cup Brown sugar 1/4 Cup Ketchup 1/4 Cup Mustard 1 Dash Worcestershire sauce Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls. |
