Beef Stew In A Crock Potbeef, crockpot 2 pounds raw roast beef; cut up 2 large carrots; sliced 3 potatoes; cut up Onion to taste 1/2 package frozen peas Salt and pepper to taste 1 can cream of mushroom soup Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours. |