Beer Braised Beef In Crock Potbeef, crockpot 3 lb Lean beef stew meat cut into 1 piece -- (1 1/2 Inch) 1 t Salt 1/2 t Pepper 2 md Onions thinly sliced 1 can mushrooms (or; (8 oz.) 1 Piece ) un-drained 1 can beer; (12 oz.) (I prefer a dark beer; and My favorite dark beer is Negro Modelo; a Mexican Beer) 1 tb Vinegar 2 Beef bouillon cubes 2 ts Sugar 2 Cloves garlic; minced 1 t Thyme 2 Bay leaves Preparation: Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired. Joyce says she uses some flour or corn starch to do this. |
