Buckshot Beanscasseroles, crockpot, meats 2 c Dried pinto beans; washed 2 cl Garlic; minced 1/2 l Smoked ham; chopped 1/2 c Chopped bell pepper 2 ts Brown sugar 1/4 ts Oregano 1 lg Onion; chopped 1 Bay leaf 2 c Canned chopped tomatoes 2 ts Chili powder 1/2 ts Dry mustard Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crock pot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6-8 hours, until beans are tender. Taste beans, add salt if necessary (don't add salt at the beginning of cooking time - it will make the beans tough!). |
