Bulgur Chilichili, main dish 6 cups WATER 2 each ONIONS; LARGE 2 each GARLIC CLOVES; MINCED 1 each GREEN PEPPER; CHOPPED 1 cup CUT CORN 1 can TOMATO PASTE 28 ounces TOMATOES; CRUSHED 1/2 cup BULGUR 2 tablespoons CHILI POWDER 1 tablespoon SORGHUM 1 tablespoon CUMIN 2 tablespoons PARSLEY; CHOPPED 3 cups COOKED KIDNEY BEANS 3 each CELERY STALKS SAUTEE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER, IN A LARGE COOKING POT. ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS. SIMMER, COVERED FOR 1 HOUR; STIRRING OCCASIONALLY. STIR IN BEANS AND SIMMER FOR 15 TO 30 MINUTES MORE. NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD DRIED KIDNEY BEANS AT THE SAME TIME AS ALL THE OTHER INGREDIENTS. THIS IS GREAT WITH TORTILLA CHIPS, IN OMELETS OR AS A MAIN DISH. FOR A SWEETER CHILI BLACKSTRAP MOLASSES MAY BE ADDED, 2 TABLESPOONS IS USUALLY PLENTY.. |
