C/p Smothered Chickencasseroles, crockpot, poultry 4 chicken breasts without skin 12 ounces Mushrooms; fresh 1 can Cream of mushroom soup 1 can Cream of chicken soup 1 can French onion soup Celery; chopped or Baby corn; etc. Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour. You can also do this in a crock pot and simmer all day 'til dinner. Serve over rice, noodles or potatoes. |
