Chicken Parmesancrockpot, poultry 1 pkg onion soup mix 2 cans Cream of mushroom soup,low fat 1 1/2 c skim milk 1 c white wine 1 c white rice 6 chicken breast halves without skin; boneless 6 tsps butter 6 tbsps parmesan cheese Mix onion soup,mushroom soup, milk, wine and rice. Spray crock-pot w/ pam. Lay chicken breasts in crock pot, top w/ 1 tea butter, pour on soup mixture, sprinkle w/ parmesan cheese. Cook on low 8-10 hours or on high for 4-6 hours |
