Crock Pot Italian Beefbeef, crockpot 4 lb. pot roast of beef; (4 to 5) 3 c Water 1 t Salt 1 t Pepper 1 t Oregano 1 t Onion salt 1 t Garlic salt 1 t Basil 1 pk Good Season salad dressing 1 Onion -- (optional) Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread. Recipe By : |
