Crock Pot Barbecued Beef Brisketcrockpot, poultry 5 1/2 pounds Beef brisket 1 3/4 cups Barbecue sauce; smoke flavor 2 tablespoons Brown sugar 1 teaspoon Garlic salt 1 teaspoon Seasoned salt 2 teaspoons Pepper; coarse grind 1/2 teaspoon Onion powder 1/2 teaspoon Dry mustard 2 teaspoons Worcestershire sauce Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours. |
