Crock Pot Chili Con Carnecrockpot, main dishes 4 pounds Ground beef 3 tablespoons Shortening 2 cups Chopped onion 2 Garlic cloves; crushed 4 tablespoons Chili powder 3 Beef bouillon cubes; crushed 1 1/2 teaspoons Paprika 1 teaspoon Oregano 1 teaspoon Ground cumin 1/2 teaspoon Cayenne pepper 1/2 cup Beef stock 1 can Tomatoes; 28 ozs. 1 can Tomato paste; 8 oz. 4 cans Red kidney beans; 1 lb cans Heat shortening in skillet and brown beef, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours |
