Crock Pot Lentil Currycrockpot, grains, healthwise, legumes 2 c dried lentils (I use 1 cup brown; lentils and 1 cup Masoon Dal; which I get from an international grocery in to 4 red potatoes; washed & chopped 1/2 c pearl barley 2 onions chopped 4 cloves garlic; minced 2 c green cabbage; chopped 2 c Oriental Broth-Swanson's canned; is great 4 c water 2 Tbsp + more to taste curry powder 1 tsp five-spice powder 1 tsp garlic powder 2 Tbsp soy sauce 4 c cooked rice Put all ingredients into the crock pot. Stir well to mix thoroughly. Cover and cook on low for about 8 hours. Serve with the rice -- I like basmati rice -- and mango chutney. |
