Crock Pot Pot Roastbeef, crockpot 3 Lb. pot roast (chuck works well) 1 Large onion; chopped 3 Large carrots; peeled and sliced 1 can diced tomatoes; (16 Oz.) with juice I prefer to brown the roast on top of the stove beforehand, although this is not necessary. I just brown it on all sides in a little vegetable oil. Place the onion and carrots on the bottom of the crock pot (you'll need at least a 4 quart crock pot for this recipe). Put the meat on top and season to taste with salt and pepper. Pour the tomatoes over all and cook on low for 8 to 10 hours, or on high for 4 to 5 hours. This is particularly wonderful served with noodles or mashed potatoes alongside. If you can manage to do the prep work the night before, it's a good meal for those times when you'll be out all day and wantto come home to something comforting. Enjoy! |
