Crock Pot Potato Soupcrockpot, poultry 6 Potatoes >cut into pieces 2 Onions; chopped 3 Carrots; diced 2 Stalks celery; chopped 4 Chicken bouillon cubes 1 tablespoon Parsley flakes 1 tablespoon Salt Pepper; to taste 1/3 cup Butter 13 ounces Evaporated milk Combine the above and cook on low 10-12 hours or high 3-4 hours. During the last hour add 1 13oz can evaporated milk and chives. We like fresh grated parmesean cheese sprinkled over the top. |
