Crock Pot Tomato Saucecrockpot, sauces Tomatoes; peeled 2 teaspoons Salt 1 tablespoon Sugar 1 teaspoon Oregano 1/2 teaspoon Pepper 1 can Tomato sauce (12 oz) 5 tablespoons Corn starch Mix all ingredients in crock pot, excluding the corn starch. Cook on high 8 hours. Approximately 1 hour before done, mix corn starch with 1/2 cup water and add to crock pot mixture. Finish cooking. Cool and put in resealable bags or seal in jars. Mrs. William Brauer, Manchester, IA Iowa REC News, May 1992 |
