Crock-pot K. C. Steak Soupbeef, crockpot 3 cups water 2 small chopped onions 3 stalks chopped celery 2 slices carrots 1 pound canned tomatoes 1 teaspoon pepper Salt as desired 1 (10 oz.) pkg frozen mixed vegetables 1 pound diced chuck roast or top round brow 1 tablespoon beef base; granules or paste 1/2 cup butter or margarine 1/2 cup flour Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a roux of 1 stick melted butter or margarine and 1/2 cup flour. Stir until smooth. Pour into crock-pot and stir until thickened. |
