Crock-pot Spaghetti Saucebeef, crockpot 1 pound ground beef Chopped onion; to taste 2 (1 lb.) cans tomatoes; cut up 1 (8 oz.) can tomato sauce 1 (12 oz.) can tomato paste 1 cup beef broth (bouillon) 2 tablespoons parsley 1 tablespoon brown sugar 1 teaspoon dried oregano leaves 1 teaspoon dried basil leaves 1 teaspoon salt 1/4 teaspoon pepper Brown meat and onion in fry pan, drain off fat; transfer to crock pot. Add remaining ingredients. Cover and cook on low for 6-8 hours. Serve over hot spaghetti. Can be made ahead and frozen. |
