Curry Of Beef Kenyabeef, crockpot 1 large onion; sliced 1 teaspoon Curry powder 2 tablespoons Oil 1 teaspoon Salt 1 teaspoon Ground black pepper 2 pounds Beef stew meat; 1/2" cubes 2 cups Liquid* 2 cups Fruit** Hot cooked rice -----CONDIMENTS----- Chopped green onions Grated coconut; unsweetened Chopped peanuts 1 Bottle chutney *for liquid, use beef broth, water and/or liquid drained from canned fruit. **for fruits, cut into bite-size pieces, your choice: apples, pears, canned pineapple chunks, raisins or any fruit you prefer In a large Dutch oven, saute onion and curry powder in oil over medium heat until onion is soft. Remove onions from pan. Increase heat to med-high and brown beef (in batches, if necessary). To the crock pot, add onions, beef, salt, pepper and liquid(s). Cover and cook on LOW for 6-8 hours. About 1/2 hour before serving time, add fruit(s). You may thicken stew with cornstarch mixture, if liquid is too thin. Serve over hot rice with your choice of condiments. |
