Easy Shrimp Creolecrockpot, fish, main dishes 2 tablespoons margarine 1/3 cup onions; chopped 2 tablespoons buttermilk bisquit mix 1 1/2 cups water 1 can tomato paste (6 oz) 1 1/2 teaspoons salt 1 dash pepper 1/4 teaspoon sugar 1 bay leaf 1/2 cup celery; chopped 1/2 cup green pepper; chopped 2 pounds frozen shrimp thawed shelled and cl; OR 3 cans shrimp, (5 oz); rinsed and drained fluffy rice In skillet, melt butter, add onion and cook slightly . Add bisquit mix and stir until well blended. Combine remaining ingredients except shrimp and rice and add with onion mixture to crock pot; stir well. Cover and cook on low setting for 7 to 9 hours . one hour before serving turn to high setting and add shrimp. Bemove bay leaf and serve over hot fluffy rice. |
