Marinara Saucecrockpot, sauces 2 cans whole tomatoes (28 oz) 1 onion; finely chopped 2 carrots, pared and; finely chopped 1 clove garlic; chopped 2 tablespoons vegetable oil 1 1/2 teaspoons sugar 1 1/2 teaspoons salt Place tomatoes in batches in blender container; blend until smooth (or puree tomatoes through a food mill). In skillet, saute onion carrots and garlic in oil just until tender (do not brown). Combine all ingredients in crock pot; stir well. Cover and cook on low setting for 6 to 10 hours. Remove cover, stir well and cook on high setting for the last hour fo r |
