Pizza Potatoescrockpot 6 medium potatoes, peeled; thinly sliced 1 large onion; thinly sliced olive oil 1/2 pound mozzarella cheese; grated 2 ounces sliced pepperoni 1 teaspoon baking powder 1 tablespoon butter; melted 2 eggs evaported milk; to moisten salt and pepper grated process American Cheese; optional In skillet, saute potato and onion slices in oil until onion begins to appear transparent; stir constantly to prevent browning. Drain well. Combine potatoes and onions with cheese, pepperoni and salt in Crock pot. Pour pizza sauce over top. Cover an d |
