Thelma's Cranberry Pudding - Crockpotcrockpot, main dishes 1 1/2 cups Flour 1/2 teaspoon Salt 2 teaspoons Baking soda 1/3 cup Boiling water 1/2 cup Dark unsulphered molasses 2 cups Whole cranberries 1/2 cup Walnuts; chopped Sauce: 1 cup Confectioners sugar 1/2 cup Heavy cream 1/2 cup Butter 1 teaspoon Vanilla PUDDING: Dissolve soda in boiling water; Stir into flour, salt and molasses;blend. Fold in cranberries & nuts; Pour into greased bake pan & cover (can use coffee can covered w/tin foil); Pour 1/2 cup water into crock pot & steam on high 3 to 4 hrs. BUTTER SAUCE: Mix all ingredients and cook over medium heat, stirring constantly, until sugar dissolves. Spoon over pudding slices when serving. Note: The sweet butter sauce is a great compliment to the tart taste of the pudding. Source: Rival Crockpot Cookbook This recipe gets excellent reviews |
