Wild Rice Casserolecasseroles, crockpot 1/2 cup margarine; melted 3 stalks celery; thinly sliced 2 medium onions; finely chopped 1 can condensed cream of mushroom soup (1 2 1/2 cups water 2 packages wild rice and long grain converted; (7 oz each) 1 can sliced mushrooms; (4 oz) drained 1/2 pound processed American cheese; cubed Combine all ingredients in crock pot; stir throughly. Cover and cook on low setting for 6 to 10 hours (on high setting for 2 to 3 1/2 hours) |