Chili ( Crockpot )crockpot, poultry, soups 1 x no ingredients 1 1/2 lb turkey thigh cutlets 16 oz pinto, red kidney, or black : beans, drained 14 oz Italian plum tomatoes, : undrained 1/2 c chopped onion 1/2 c chopped green bell pepper 3 T chili powder 1 T ground cumin 1/2 -1 t hot pepper sauce : salt and pepper to taste : sour cream : chopped green onion Trim turkey cutlets and cut into 1-inch pieces. Add turkey, beans, undrained tomateos, onion, bell pepper, chili, cumin, garlic, and hot pepper sauce to crockpot; stir to combine. Cover crockpot and set temperature control to high or low. Allow chili to cook until meat is tender, 3-5 hours on high, or 7-9 hours on low. Season with salt and pepper to taste. Serve chili topped with dollop of sour cream and chopped green onion, if desired. Nutritional Analysis per serving/item: Calories 244 Protein 28 gm Fat 7 gm Carbohydrate 18 gm Sodium 483 mg Cholesterol 70 mg From: The Great Turkey Cookbook Virginia and Robert Hoffman Crossing Press, 1995 Entered by: Lawrence Kellie Fri 12-20-1996 at 19:29:14 Use What Part of Turkey: thighs |
