Crockpot Curried Beef With Fruitfruits, main dish, meats 3 lb beef roast; boneless, chuck 3/4 cup onion 1 tablespoon oil 1 can pineapple chunks; (juice packed) 15 1/4 oz. 1 cup orange juice 3 tablespoon tapioca; quick-cooking 3 teaspoon curry powder 1 1/2 teaspoon beef bouillon granules 1/4 teaspoon pepper 2 bay leaves 16 oz apricot halves; drained 1 hot cooked rice 3/4 cup peanuts; chopped Trim fat from meat; cut meat into 3/4 inch cubes. In a large skillet brown meat cubes and onion, half at a time, in hot oil. In crock pot, [PAUSE] combine undrained pineapple, orange juice, tapioca, curry powder, bouillon granules, pepper, and bay leaves. Add meat and onion to cooker. Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on high heat setting for 3 1/2-4 1/2 hours. Add drained apricots, cover; cook on low or high heat setting for 30 minutes more. Serve over rice. Sprinkle peanuts on top of beef. |
