Crockpot Flank Steak In Mushroom Saucebeef, crockpot, main dish 1 lb to 1-1/2 lb flank steak 1/4 cup sauterne wine 1 tablespoon soy sauce 1 clove garlic; minced 10 1/2 oz can beef broth 1 tablespoon catsup 1 teaspoon prepared mustard 1 tablespoon instant minced onion 2 tablespoon cornstarch 2 tablespoon ; water 1/4 lb fresh mushrooms; sliced Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic, broth, catsup, mustard, and onion; pour over steak. Cover and cook on low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add mushrooms. Turn control to high; cover and cook on high 20 to 30 minutes or until mushrooms are done. |
