Crockpot Italian Beefcrockpot, easy, italian, meats, sandwiches 1 3 -5 lb rump roast 1 pkg good seasons italian dress- ing mix 1 cup water 1 pkg au jus gravy mix 2 teaspoon italian seasoning 6 pepperoncini peppers Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock-pot. Add peppers if desired. Cook on LOW about 2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns. Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast, 1 pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family Recipes submitted by Linda Tebrugge Schultz posted to COOKING echo by Bud Cloyd From: Trevor Bates Date: 25 Jun 96 |
