Crockpot Peanut Butter Loafbreads 3/4 cup hot water 3/4 cup peanut butter 3/4 cup milk 1/2 teaspoon sugar 1/4 teaspoon salt 1 egg 2 cup flour 4 teaspoon baking powder 3/4 cup peanuts, salted; chopped In a large bowl, pour hot water over peanut butter. Stir in milk, sugar, salt, egg, flour and baking powder. Mix well and add peanuts. Grease a 5 to 6 cup mold, spoon bread mixture into mold, cover with foil and tie. Place on rack in slow cooker and pour 2 cups hot water around mold. Cover pot and cook on high 2 to 3 hours until done. Remove from pot. Let bread stand in mold 10 minutes, then turn out on cooling rack. Serve warm or cool, spread with butter. Source: Crockery Cookery, by Mabel Hoffman. Submitted By KARL LEMBKE On 07-24-94 1015 |
