Crockpot Swiss Steak #3beef, crockpot 2 lb round steak 1 (cut in pieces 3 tablespoon flour 2 tablespoon oil 1 can tomatoes; 16 oz; chopped 1 large onion; chopped fine 2 celery stalks; chop fine 1 tablespoon dijon mustard 2 tablespoon wine vinegar 2 beef bouillon cubes 1 tablespoon worcestershire sauce 1 bay leaf 1 salt 1 pepper Season meat with salt and pepper. Dredge meat in flour. Heat oil in large skillet. Brown meat in batches so as not to crowd in pan. Add to crockpot with remaining ingredients. : Cover pot and cook on low for 6 to 8 hours. Garnish with chopped parsley and serve with boiled, herbed potatoes. From: "Griff" |
