Low Fat Glazed Chicken In Crockpotcrockpot, healthwise, poultry 6 oz orange juice, frozen concent 3 chicken breasts; split 1/2 teaspoon marjoram 1 dash ground nutmeg 1 dash garlic powder 1/4 cup water 2 tablespoon cornstarch Recipe by: Jo Anne Merrill * Garlic is optional. : 1. Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice to coat completely. Place in crockpot. Pour the remaining orange juice mixture over the chicken. : 2. Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish. Precise cooking time is not important in crockpot cooking. : 3. When chicken is done, remove to serving platter. Pour the sauce that remains in crockpot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken. From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From |
