Our Crockpot Spaghetti Sauceother sauce 1 judy garnett pjxg05a 1 1/2 teaspoon dry mustard 2 lb ground beef 3 tablespoon quick tapioca (heaping) 1 large onion -- chopped 2 teaspoon oregano -- crushed 2 garlic cloves -- minced 1 teaspoon basil 1 can mushrooms -- drained 1 teaspoon salt 1 green pepper -- chopped* 30 oz tomato sauce 28 oz can crushed tomatoes * The green pepper is optional. Brown meat. Drain all grease and then blot with paper towels. Spray Pam in crockpot. Add onion, garlic, crushed tomatoes, tomato paste, salt, oregano, basil & mushrooms. Cover crockpot and turn heat to LOW. Cook for approx. hours. Serve over cooked, drained spaghetti noodles. 1.00 Recipe By : From: Date: 05/30 |
