Paskhacakes, cheese, cheesecakes, desserts, sauces ----CRUST---- 1 none ----CHEESECAKE---- 6 cup farmers cheese; 3 lbs, * 6 egg yolks; large 1 1/2 cup confectioners' sugar 1 1/2 cup heavy cream 1/2 cup candied fruits 1/2 cup raisins; seedless 1/2 cup almonds; toasted, slivered 1/2 teaspoon lemon rind; grated 1/2 lb butter; no margarine 3 teaspoon vanilla extract ----SABAYON SAUCE---- 2 egg yolks; large 1/4 cup madeira 1/2 teaspoon lemon rind; grated 3 tablespoon confectioners' sugar 1 tablespoon lemon juice 1 tablespoon rum; light * You can also use Large-Curd Cottage Cheese if the Farmers Cheese |
