Passover Honey Cakecakes 1 cup honey 1/4 cup orange juice 1 grated rind of 1 orange 3 eggs, separated 1 teaspoon vegetable oil 1/2 cup sugar 1/2 teaspoon ginger 1 3/4 cup matzo meal 1/2 teaspoon salt 1 teaspoon coffee; instant 1 teaspoon cinnamon 1/4 teaspoon cloves Heat honey to boil; add orange juice and rind. Cool. Beat egg yolks. Add oil and sugar, sift together matzo meal and dry ingredients. Add dry ingredients and honey to egg yolks. Fold in stiffly beaten egg whites. Bake in one oblong or 2 loaf pans. Line pan with wax paper. Bake @ 300 degrees for 50 minutes. |
