Peanut Butter Cake Supremecakes 4 eggs 2 butter sticks 2 cup sugar 3 cup flour,self-rising 1 1/4 cup milk 1 cup peanut butter,smooth ----PEANUT BUTTER FROSTING---- 3/4 butter stick 1 1/2 cup sugar 2 cup milk 1 1/2 cup peanut butter,crunchy 1 teaspoon vanilla 1. Preheat oven to 350'F. 2. Grease 4 8" cake pans and dust with flour. 3. Separate eggs; put whites in small mixing bowl and set aside. 4. In lagre mixing bowl cream butter well, add sugar, and cream until smooth. Add egg yolks one at a time, mixing well after each addition. Add flour and milk alternately, mixing well, then add peanut butter and vanilla, blending well. 5. Beat egg whites until stiff; fold into prepared butter. 6. Pour into prepared pans and bake 25-30 minutes. Cool cake on rack at least 30 minutes, then frost. *** PEANUT BUTTER FROSTING *** In large saucepan melt butter. Add sugar, milk, peanut butter, and vanilla. Cook in top half of double boiler over simmering water, stirring frequently, until thick and creamy, approximately 20-25 minutes. Cool slightly. Sufficient to frost 4 8" layers. |
