Peanut Butter Frostingcakes 1/2 cup creamy peanut butter 1/2 cup butter; softened 2 cup confectioners sugar 5 teaspoon milk (to 6 tbsp) 1 teaspoon vanilla extract In a large bowl with mixer at medium speed, beat peanut butter and butter until light and fluffy. Gradually, beat in sugar, alternately, with milk until frosting is a good spreading consistency. Beat in vanilla extract. Makes enough frosting to frost one 13 x 9 x 2" cake. Submitted By SAM WARING |
