Peggy's Mom's Chocolate Cakecakes 2 cup flour 2 cup sugar 1 cup cocoa 2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup oil 2 single eggs 2 teaspoon vanilla 2 cup water 1) Sift sugar, flour, cocoa, baking soda and salt together. Add oil, eggs, vanilla and water all at once and mix well. 2) Bake in a 13x9x2 inch pan at 350 F for 25 to 30 minutes. Top with your favorite icing. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120 |
