Persimmon Cakecakes 1 cup sugar 1 teaspoon allspice 8 tablespoon margarine 1 cup raisins 3 cup flour 1 cup chopped dates 1 teaspoon cinnamon 3 single eggs 2 cup persimmon pulp 2 cup nuts 1 teaspoon nutmeg 1 teaspoon baking powder Cream margarine and sugar;add eggs.Mix all dry ingredients.Add persimmon pulp to egg and sugar mix.Gradually add flour mixture.Add raisins,chopped dates and nuts.Bake at 325F for 1-1 1/2 hours.Test with toothpick so you don't overcook.Makes a very moist cake. Recipe by Vera Franklin Posted by JT Sessions |
